INGREDIENTS:

½ kg mutton chops
1 cup onion paste
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp salt
1 tsp red pepper
Roast and grind the following :

2 cloves
1" stick cinnamon
2 cardamom
a few pepper corn
1 tsp jeera
1 tbsp oil
1 cup curd


METHOD

Saute onion, ginger and garlic paste to a nice brown colour.

Add mutton chops and fry for 5 minutes. Add all spices and curds and 1 cup water and pressure cooker for 10 minutes.

Serve hot with paranthas sprinkling coriander leaves.