INGREDIENTS:

2.5 cup refined wheat flour (maida)
1/2 cup yoghurt
1 tsp baking powder
a pinch soda bi-carbonate (baking soda)
1 tsp salt
2 tsp sugar
2 tblsp oil for frying

METHOD:

1.Take flour add baking powder,baking soda and salt. Mix well and pass it through a sieve.
2.Mix sugar,yogurt .Add this to the flour and add about a cup of water and mix gradually to make soft dough by light kneading.
3. Incorporate 2 tblsp oil into the dough and keep it covered with wet cloth for an hour.
4.Make 16 equal portions of the dough, roll them into ballsCover and keep to ferment for 10 minutes.
5. grease your palm with a little oil and flaten the balls .Role it into five inch diameter diskettes.
6.Heat oil in a kadai and deep fry bhaturas on high flame till light brown on both sides.They can also be made in ovel shape by pulling the rolled diskettes from opposite sides.