INGREDIENTS:

½ cup of peas (boiled, salted)
½ cup of carrots (boiled, peeled and chopped)
½ cup potatoes (boiled, peeled and chopped)
½ cup spring onions (chopped)
½ cup cucumber (chopped)
½ cup tomatoes (chopped)
½ cup apple (chopped)
½ cup pineapple (chopped)
½ cup cherries (deseeded)
salt, pepper
½ tsp mustard seeds powder
1 tsp castor sugar
½ cup white sauce
mayonnaise

METHOD

Boil peas, carrots and potatoes. Peel carrots and tomatoes and chop. Chop cucumber, potatoes and spring onions. Add to a mixing bowl along with the rest. Chop apple and pineapple. Add cherries, mustard seeds powder, pepper, salt and castor sugar. Mix white sauce and mayonnaise. Toss well and chill. Serve garnished.