INGREDIENTS:

2 cups fresh cream
¾ cup oil
1 tsp mustard seeds powder
½ cup of salt
¼ tsp white pepper
3 tsp castor sugar
3 tsp lemon juice

METHOD

Mix everything and whisk them with a rotary or spring beater till stiff and no specks of oil are seen on top. If any oil droplets still float on top, add a few drops of lemon juice.