INGREDIENTS:

For Dough
1 cup refined flour (maida)
1/2 tsp carom seeds (ajwain)(optional)
salt as per taste
3 tbsp ghee/oil
For stuffing
1/2 cup shelled green peas
2 tblsp for frying ghee/oil
1 tsp cumin seeds
1 tsp chopped ginger
1 tsp chopped green chillies
2 cups potato cubes (1/2 cm)
1 tsp red chilli powder
Salt as per taste
1 tsp dry mango powder (amchur)
1 tsp garam masala powder
1 tblsp corriander leaves

METHOD

Mix the dough ingredients.Add water little by little and make a hard dough.
Cook green peas in salted boiling water till soft.Refresh in cold water .Drain out the excess water.Heat oil in a pan,add cummin seeds and when they start to change the colour,add finely chop ginger , green chillies and diced patatos.Add all the powdered masala.Stir well Sprinkle water and cook covered till the potatos are done.Add shelled peas and mix well

Make 16 balls of the flour dough.Apply aittle flour and roll them into four inch diameter elongated diskettes.Cut into half,apply water on the edge.Shape it into a cone and stuff it with potato and peas filling. Seal the edges by pressing the ends together and deep fry it on a medium flame till golden brown and crisp.Serve with tamarind chutney