INGREDIENTS:for dough

250 gm ordinary wheat flour
50 gm Sooji (Semolina)
water to kneat
Oil To Fry

INGREDIENTS:for filling

2-3 boiled patatos cut into small pieces
boiled channa's (gram)

INGREDIENTS:For Gol Gappa Paani

Either pani puri ready mix
In required pani puri mix add as desired
2-3 spoons of lemon syrup
black salt as per taste
little Bhuna zeera powder
Red chilli powder as per taste
OR

prepare Gol Gappa paani yourself - For that

one litre water
Black Salt powder as per taste
salt to taste
1½ tsp roasted zeera powder
green coriander leaves
2-3 green chilli paste
Pudina leaves paste
Soak sabut amchoor in water for 1-2 hrs
black pepper powder as per taste
red chilli powder as per taste


for Saunth (optional)
Saboot Imly soaked for 2-3 hrs
Black Salt powder to taste
Salt to Taste
Bhuna Zeera poder to taste
Sugar
Finely cut ginger
Chuara finely cut into small stripes(optional
Take out imly pulp add all the ingredents and boil for 4-5 minutes.Keep it thick as per liking.
Store and use it as when desired.

METHOD

FOR MAKING GOL GAPPA

Mix wheat flour and sooji and knead it with water.Make hard dough and knead well for 10 minutes.check the dough by breaking a small piece it should be crisp.The sooji or semoline is added to make gol gappas crisp.

One pinch of dough and make small round balls and then flatn it like puri but of the size of a gol gappa.One pinch dough will make nice small gol gappa.Dont't make it too thin ,slightly thick piece will be good.Keep them on a moist cloth and also cover it with a moist cloth.Like this make gol gappa's of all the dough and keep it aside.
Then add cooking oil in a karahi and keep it on high fire.When oil is ready add one gol gappa at a time and quickly take it out as soon as it is fluppy like puri.Keep it in a parath.After this first exercise again add These well blown gol gappas in very hot oil and using two hathas like halwai take it out real fast.This is done to make them crisp.

For Gol Gappa Paani

Mix all the ingredents in the water add little ice to make it cool.Taste it and add more ingredents as per your liking.
Serve Gol Gappas with paani,cut boiled patato small pieces,boiled channa and saunth