INGREDIENTS:
100 gm Maida
100 gm Khoya
400 gms Sugar
200 ml Milk

300 ml. Water
250 gms Ghee (for frying)
1 teaspoon Rose Water
3-4 pcs Cardamom Powder

METHOD
1.Mix maida,khoya and milk.Make sure that there are no lumps in the batter.
2.Heat ghee in a shallow flat frying pan.Pour the batter with a round serving spoon in the pan,to make small pancakes.
3.Fry on a medium flame till light brown.While taking out,press between two spatulas to drain out excess ghee
4.Meanwhile , make sugar syrup o 1/2 string consistency,and add rose water and cardamom powder to it
5.Now add he pancakes to it and let it soak for 12-15 minutes
6.Serve it in a plate,garnish with shredded almonds and powdered cardamom.
This batter will make about 25 pcs and will take 30 minutes