INGREDIENTS

1 cup cooked rice
2 cups milk
1/3 cup condensed milk
1/2 teaspoon cardamom (elaichi) powder
2 tablespoons sugar
1 teaspoon ghee
1 tablespoon slivered almonds
1 edible silver leaf (varq)

METHOD

Mix together the overcooked rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes.
Add the sugar, cardamom powder and ghee and mix well till the sugar has dissolved.

Remove from the fire. Garnish with the almonds and silver leaf. Serve hot.

OR

You can also make kheer in traditional style where you take 3 litre milk add one 1 cup of uncooked well washed rice in a large bhigauna (pan) and cook on slow fire for almost 2 hrs. Add 2/3 saffron strands . Once you see its colour change to slightly yellowish and rice done then with spoon crush the rice well . Don't forget to stir it so that it doesn't stick to base of the pan Add sugar as per taste 2-3 tablespoon .Garnish and serve

In same style you can cook makhane ki kheer