INGREDIENTS:

4 slices bread
oil for deep frying
1 cup sugar
¼ cup water
1 tbsp cream
10-12 pistachios (grouns)
4 cardamoms (ground)


METHOD

Cut bread into quarters. Fry each in oil till they are light brown. Drain and keep aside.
Mix water, sugar and cardamom in a syrup by boiling.

Dip fried bread in syrup and quickly take out. Pour cream at the time of serving and sprinkle pista.