INGREDIENTS:

1 cup rice
1 litre milk
½ cup sugar
¼ tsp saffron
4 cardamoms
10-12 cashew nuts
10-12 pista chios
10-12 raisins


METHOD

Wash rice and soak in 2 cups of milk for 4 hours.
Grind soaked rice with the milk. Boil the remaining milk with sugar, saffron, cardamoms.
Put ground rice and put on low flame for 10-15 minutes stirring continuously.

Chill and serve adding pistachios, raisins and cashew nuts.