INGREDIENTS:

1 cup black dal (urad whole)
¼ cup rajmah
1 onion
1 tomato
1 tsp ginger
1 tsp garlic
1 ½ tsp salt
1 tsp jeera
¼ cup cream
1 tbsp ghee
1 tsp garam masala

For garnishing:

Coriander leaves


METHOD:

Soak dal and rajmah overnight. Pressure cook adding salt, ginger, garlic till the mixture is well cooked and tender.

Mix well and keep aside. In ghee fry onion, jeera till they are pink, add tomatoes and fry for another 3-4 minutes. Mix in the cooked dal.

At the time of serving, add cream and garam masala and garnish with coriander leaves.