INGREDIENTS:

1 onion (chopped)
1 capsicum (chopped)
1 cup cauliflower (cubed)
1 tsp ginger (chopped)
1 tsp garlic (chopped)
1 tsp green chilli (chopped)
½ cup carrot (chopped)
½ cup beans (chopped)
½ cup cabbage (chopped)
½ cup peas (chopped)
½ cup potatoes (chopped)
½ cup ketch up
1 tsp salt
1 tsp chilli powder
4 cardamoms (ground)
½ tsp garam masala
¼ cup of fresh cream
2 tbsp oil

For garnishing:

Coriander leaves
1 tbsp desiccated coconut


METHOD:

In a karahi, heat oil and add the chopped vegetables at an interval of two minutes each in the order given and stir-fry uncovered: beans, cauliflower, potatoes, onions, peas, carrots, ginger, garlic, capsicum, cabbage, green chilli.

After 2 minutes of adding green chilli, put in salt, cardamom, chilli powder, garam masala and ketch up.

Mix all well for another 2 minutes. Add cream before serving and garnish with coriander leaves and disiccated coconut.